Production area
The cellar was built in the 60s, restructured in the 80s, and recently expanded.
The use of the latest available machinery and technology allows us to continuously check the quality and hygiene standards, required for the preservation and aging of the wines.

The history of this region is quite particular, given its geographic, ethnical, and cultural location as a frontier hub between central Europe to the north, the Slav regions to the east and the Italian Peninsula to the west and south. One of the oldest inhabited Italian regions, it is believed that the first humans here dated back as much as 20,000 years ago.
Around 1000 B.C., the Illyrian built fortified villages creating a basic social structure, but with the arrival of the Romans, the land and society was restructured following the Roman model. They built roads, introduced new flora, parceled up the land for cultivation and founded cities, of which Aquileia is a valuable example that has survived to the present days.
With the fall of the Roman empire and the subsequent invasion of barbaric tribes, the lqand emptied as the inhabitants fled to safer areas and the region's development slowed to almost a standstill. In the Eighteenth century Charles of Hapsburg established the “free ports” of Trieste and Fiume, giving the Austrian empire access to the Mediterranean Sea. This generated a wide economic and social gap between these two newly prosperous centers and the poverty-ridden Friuli and Carnia areas.
The local wines are remarkable for the number of grape varieties that are used in their blends. In addition to the native grapes, different varieties have been introduced over time. Add to this the winemaking skills of the Friulani, and the result is the creation of exceptional wines.
The foremost white wine produced in this region is the Tocai Friulano. Because of a confusion between a Hungarian grape called Tokaj and a French one called Tokay, the European Community has demanded name changes of the French and Friuli grapes by 2006, allowing Hungary to keep the original Tokaj name. As a result, in a few years this most appreciated local white will be known under a different denomination, which we hope won't be an uninspired generic name such as Friuli Bianco or Bianco Friulano.
Among the red produced in Friuli – Venezia Giulia are Cabernet Franc, Cabernet Sauvignon, Collio and Collio Cabernet, Merlot, Pignolo, Pinot Nero, Refosco dal Peduncolo Rosso, Schioppettino, Tazzelenghe.