Color: Red with violet shades.
In the Vineyard: Hand-picking of the grapes of Cabernet.

Color: Red.
Scent: Reminds of raspberry and aromatic wood.
Taste: Dry, warm and full-bodied.
Best served with: Excellent for the whole dinner, soups, white and red meat, and stronger cheeses.

Color: Very intense red, almost violet.
Scent: Slightly plant-like.
Taste: Unique, dry, lightly tannic.
Best served with: Great for the whole dinner, ideal for red and white meat, and older cheese

Color: Intense red with shades of violet.
Scent: Plant-like typical in new wines, more elaborated as aged.
Taste: Full-bodied, soothing, warm, and lightly plant-like.
Best served with: great for serving with dick, rabbit, and for both red and white roast meat.