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Our vineyards extend for about 25 hectares, in an area that embraces our production cellar. 

The mainly argil - calcareous nature of the soils is an important characteristic for the grapes, from which we are able to produce a rich, flavored, full bodied wine, typical 'Friulano'. 

'Sylvoz' is our main way of cultivation, laying down about 3500 vines per hectare. This method allows us to limit the production per vine, giving a higher quality grape. 

The maintenance of the vineyards and the grape picking are done by hand, respecting traditions, the environment, and the of the fruit itself.