Our vineyards extend for about 25 hectares, in an area that embraces our production cellar.
The mainly argil - calcareous nature of the soils is an important characteristic for the grapes, from which we are able to produce a rich, flavored, full bodied wine, typical 'Friulano'.
'Sylvoz' is our main way of cultivation, laying down about 3500 vines per hectare. This method allows us to limit the production per vine, giving a higher quality grape.
The maintenance of the vineyards and the grape picking are done by hand, respecting traditions, the environment, and the of the fruit itself.